This fresh and colorful slaw inspired by Jamie Oliver is the perfect balance of crunch, tang, and natural sweetness. Made with simple ingredients and a light dressing, it’s an easy side dish that pairs beautifully with grilled meals, sandwiches, or can be enjoyed on its own. Quick to prepare and packed with nutrients, it’s ideal for everyday cooking and gatherings.
Total Time:10 minutes
Yield:4 servings
Ingredients
½ red cabbage (finely shredded)
2 medium carrots (julienned or grated)
1 small red onion (thinly sliced)
2 tbsp olive oil
1 tbsp lemon juice or apple cider vinegar
1 tsp Dijon mustard
1 tsp honey (or maple syrup for vegan option)
Salt (to taste)
Black pepper (to taste)
Fresh parsley or cilantro (chopped, optional)
Instructions
Finely shred the red cabbage using a sharp knife or mandoline.
Grate or julienne the carrots and thinly slice the onion.
Add all vegetables to a large mixing bowl.
In a separate bowl, whisk together olive oil, lemon juice, mustard, and honey.
Pour the dressing over the vegetables.
Toss well until everything is evenly coated.
Season with salt and black pepper to taste.
Let it sit for 10–15 minutes before serving for best flavor.
