This Jamie Oliver-inspired pulled pork recipe delivers rich, slow-cooked flavor with incredibly tender meat that falls apart effortlessly. The dish combines smoky spices, subtle sweetness, and tangy notes to create a balanced and satisfying meal. Ideal for family dinners or gatherings, it pairs beautifully with buns, salads, or rice. With simple ingredients and patience, this recipe guarantees juicy and flavorful results every time.
Total Time:5 hours 15 minutes
Yield:8 servings
Ingredients
2–3 kg pork shoulder
2 tablespoons olive oil
1 large onion (chopped)
4 garlic cloves (minced)
2 teaspoons smoked paprika
1 tablespoon brown sugar or honey
2 tablespoons apple cider vinegar
1 tablespoon mustard
Salt and black pepper (to taste)
Fresh thyme or rosemary (optional)
Instructions
Preheat oven to 150°C (300°F).
Rub pork with olive oil, salt, pepper, and smoked paprika.
Place onions and garlic in a roasting tray.
Set pork on top and drizzle with vinegar and mustard.
Cover tightly with foil and cook for 4–5 hours.
Remove foil in the last hour for a slightly crispy crust.
Once tender, shred the pork using two forks.
Mix with cooking juices before serving.
Notes
Use pork shoulder for best results due to its fat content.
Low and slow cooking ensures maximum tenderness.
Let the meat rest before shredding to retain juices.
