Ingredients
- 6 chicken thighs (bone-in, skin-on)
- 3 tbsp olive oil
- 4 garlic cloves (minced)
- 1 lemon (sliced or zested)
- 1 tsp paprika
- Salt and black pepper to taste
Optional Additions
- 1 tbsp honey (for sweetness)
- 1 tbsp soy sauce (for depth)
- Fresh thyme or rosemary
- 1 tsp mustard (for tangy flavor)
Instructions
- Preheat oven to 200°C (400°F).
- Pat chicken thighs dry with paper towels.
- Season generously with salt, pepper, and paprika.
- Place chicken in a baking dish or tray.
- Drizzle olive oil over the chicken.
- Add garlic, lemon slices, and herbs around the chicken.
- Bake for 35–45 minutes until golden and crispy.
- Let rest for 5 minutes before serving.
Notes
- Marinate chicken for at least 30 minutes for a deeper flavor.
- Use a meat thermometer to ensure the internal temperature reaches 75°C (165°F).
- Avoid overcrowding the tray to ensure crispy skin.
- For extra crispiness, broil for 2–3 minutes at the end.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking, Roasting
- Cuisine: British / European
- Diet: Gluten-Free