This Nigella-inspired chicken tarragon recipe is a creamy, comforting dish made with tender chicken simmered in a rich herb-infused sauce. The delicate flavor of fresh tarragon blends beautifully with cream, garlic, and stock, creating a restaurant-quality meal at home. Perfect for both weeknight dinners and special occasions, it’s simple yet elegant.
Total Time:35 minutes
Yield:4 servings
Ingredients
4 boneless chicken breasts or thighs
2 tbsp butter or olive oil
1 small onion (finely chopped)
2 garlic cloves (minced)
1 cup chicken stock
1 cup heavy cream
2 tbsp fresh tarragon (chopped)
Salt and black pepper (to taste)
1 tsp Dijon mustard (optional)
Instructions
Season chicken with salt and pepper.
Heat butter in a skillet and sear chicken until golden on both sides. Remove and set aside.
In the same pan, sauté onion and garlic until soft.
Pour in chicken stock and simmer for 3–4 minutes.
Stir in cream and tarragon, then mix well.
Return chicken to the pan and simmer gently until fully cooked.
Adjust seasoning and serve warm.
Notes
Fresh tarragon gives the best flavor; dried can be used in smaller amounts.
