This Nigella chicken salad recipe is a fresh, creamy, and satisfying dish made with tender cooked chicken, crisp vegetables, and a well-balanced dressing. It’s quick to prepare and perfect for light lunches, meal prep, or easy dinners. The combination of textures and flavors makes it both comforting and refreshing.
Total Time:35 minutes
Yield:4 servings
Ingredients
2 chicken breasts
Salt and black pepper
1 tablespoon olive oil
1 teaspoon garlic powder
Mixed salad leaves
1 cucumber, sliced
1 cup cherry tomatoes, halved
½ red onion, sliced
½ cup celery, chopped
¼ cup parsley, chopped
½ cup mayonnaise
2 tablespoons Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon honey
Instructions
Season the chicken with salt, pepper, and garlic powder.
Heat oil in a pan and cook chicken until fully done.
