This Jamie Oliver mustard chicken recipe is a comforting and flavorful dish featuring tender, golden-seared chicken simmered in a creamy mustard sauce. The combination of Dijon and wholegrain mustard creates a rich, tangy depth, while garlic and herbs enhance the aroma. It’s an easy yet elegant meal perfect for weeknight dinners or special occasions, offering restaurant-quality taste with minimal effort.
Total Time:35 minutes
Yield:4 servings
Ingredients
4 boneless chicken breasts or thighs
2 tablespoons olive oil
3 cloves garlic (minced)
2 tablespoons Dijon mustard
1 tablespoon wholegrain mustard
1 cup heavy cream
½ cup chicken stock (optional)
1 teaspoon fresh thyme or parsley
Salt and black pepper (to taste)
Optional: 1 tablespoon honey or a splash of white wine
Instructions
Season the chicken with salt and pepper on both sides.
Heat olive oil in a large pan over medium heat.
Cook chicken until golden brown (about 5–6 minutes per side). Remove and set aside.
In the same pan, sauté garlic until fragrant.
Add Dijon and wholegrain mustard, then stir well.
Pour in cream and optional stock, stirring until smooth.
Simmer gently until the sauce thickens slightly.
Return chicken to the pan and coat with sauce.
Cook for 8–10 minutes until chicken is fully cooked.
Garnish with herbs and serve warm.
Notes
Use high-quality mustard for the best flavor.
Avoid high heat to prevent the sauce from curdling.
Chicken thighs are juicier than breasts.
Adjust thickness with a splash of water or stock if needed.
