This Jamie Oliver-inspired mango rice pudding is a creamy, comforting dessert with a tropical twist. It blends soft, slow-cooked rice with rich milk and naturally sweet mango puree. The result is a smooth, flavorful pudding that feels both indulgent and refreshing. Perfect for any season, it can be served warm for a cozy treat or chilled for a light dessert. Simple ingredients and easy steps make it ideal for beginners and experienced cooks alike.
Total Time:35 minutes
Yield:4 servings
Ingredients
1/2 cup short-grain rice (Arborio or pudding rice)
3 cups full-fat milk (or coconut milk for vegan option)
1/4 cup sugar (adjust to taste)
1 cup fresh mango puree
1/2 tsp vanilla extract
1/4 tsp ground cardamom (optional)
Pinch of salt
Fresh mango cubes (for garnish)
Chopped nuts (optional)
Instructions
Rinse the rice under cold water until the water runs clear.
In a heavy-bottomed pan, heat the milk over medium heat.
Add the rice and bring to a gentle simmer.
Cook slowly, stirring frequently to prevent sticking.
Continue cooking for 20–25 minutes until rice is soft and creamy.
Add sugar, vanilla extract, and cardamom (if using). Mix well.
Remove from heat and let it cool slightly.
Stir in fresh mango puree gently.
Taste and adjust the sweetness if needed.
Serve warm or chilled, topped with mango cubes and nuts.
Notes
Always add mango after cooking to preserve fresh flavor.
