This Jamie Oliver grilled asparagus recipe is a quick and flavorful side dish made with fresh asparagus, olive oil, garlic, and lemon. The asparagus develops a smoky char on the grill while staying tender and vibrant. Perfect for barbecues, weeknight dinners, or healthy meal prep, this easy recipe pairs beautifully with grilled chicken, steak, seafood, or pasta dishes.
Total Time:20 minutes
Yield:4 servings
Ingredients
1 bunch fresh asparagus, trimmed
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon sea salt
1/2 teaspoon black pepper
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
2 tablespoons shaved Parmesan cheese (optional)
Fresh parsley for garnish
Instructions
Wash the asparagus thoroughly and pat dry with paper towels.
Trim the woody ends from the asparagus spears.
Place the asparagus in a large mixing bowl.
Add olive oil, garlic, salt, black pepper, and lemon zest.
Toss gently until evenly coated.
Preheat the grill to medium-high heat.
Arrange the asparagus directly on the grill grates.
Grill for 3–5 minutes per side until tender with light char marks.
Remove from the grill and transfer to a serving platter.
Drizzle with fresh lemon juice and top with Parmesan cheese and parsley before serving.
Notes
Medium-thick asparagus works best for grilling.
Avoid overcooking to maintain a crisp texture.
A grill basket can help prevent thin spears from falling through the grates.
Add chili flakes for a spicy variation.
Serve immediately for the best flavor and texture.
