Ingredients
For the Salmon:
- 1 large salmon fillet (skin-on)
- 2 tbsp olive oil
- 2 garlic cloves (minced)
- 1 lemon (zest and juice)
- Salt and black pepper to taste
For the Golden Topping:
- 1 cup breadcrumbs (panko preferred)
- ¼ cup grated parmesan cheese
- 2 tbsp melted butter
- 1 tbsp Dijon mustard (optional)
- 2 tbsp fresh parsley (chopped)
- 1 tsp thyme or dill
Instructions
- Preheat the Oven: Set oven to 200°C (400°F) and line a baking tray with parchment paper.
- Prepare the Salmon: Place salmon on a cutting board and make evenly spaced cuts across the fillet, stopping before slicing through.
- Season the Fish: Drizzle olive oil, then add garlic, lemon zest, salt, and pepper into the cuts.
- Make the Topping: Mix breadcrumbs, parmesan, butter, herbs, and mustard in a bowl until crumbly.
- Assemble the Dish: Stuff the mixture into each cut and spread the rest over the top.
- Bake: Bake for 15–20 minutes until salmon is cooked and topping is golden.
- Optional Finish: Grill for 2–3 minutes for extra crispiness.
Notes
- Use fresh salmon for best flavor and texture
- Don’t cut all the way through the fillet
- Avoid overcooking to keep it juicy
- Add chili flakes for a spicy twist
- Let the salmon rest for 3–5 minutes before serving
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British / European
- Diet: Pescatarian