This chicken and chorizo pasta, inspired by Jamie Oliver, is a rich, comforting dish packed with smoky flavors and a hearty tomato base. It combines tender chicken, spicy chorizo, and perfectly cooked pasta into one satisfying meal. Ideal for weeknight dinners or casual gatherings, this recipe delivers bold taste with simple techniques. The balance of protein, carbs, and spices makes it both filling and flavorful.
Total Time:40 minutes
Yield:4 servings
Ingredients
2 chicken breasts (cut into bite-sized pieces)
150g chorizo (sliced)
250g pasta (penne or fusilli)
1 medium onion (finely chopped)
3 garlic cloves (minced)
400g canned chopped tomatoes
2 tbsp olive oil
1 tsp smoked paprika
½ tsp chili flakes (optional)
1 tsp dried oregano
Salt and black pepper (to taste)
Fresh parsley (for garnish)
Grated parmesan (optional)
Instructions
Cook pasta in salted boiling water until al dente, then drain and set aside.
Heat olive oil in a large pan over medium heat. Add chorizo and cook until it releases oils.
Add chicken pieces and cook until lightly browned on all sides.
Stir in onion and garlic, cooking until softened and fragrant.
Add chopped tomatoes, paprika, oregano, and chili flakes. Simmer for 10–12 minutes.
Add cooked pasta to the sauce and toss until well-coated.
Adjust seasoning, garnish with parsley and parmesan, then serve hot.
Notes
Use good-quality chorizo for the best flavor base.
Reserve some pasta water to loosen the sauce if needed.
Avoid overcooking chicken to keep it tender.
Add spinach or vegetables for extra nutrition.
For a creamy variation, stir in a splash of cream before serving.
