This apple pie cake blends the comforting flavors of a traditional apple pie with the soft texture of a homemade cake. It features layers of tender apples, warm spices, and a moist sponge that feels rich yet balanced. Perfect for family gatherings or cozy evenings, this recipe offers a simple approach while delivering bakery-style results. Each bite combines sweetness with a hint of spice, making it a timeless dessert that suits any season.
Total Time:1 hour
Yield:8 servings
Ingredients
For the Cake Batter
1½ cups all-purpose flour
1 cup granulated sugar
½ cup brown sugar
½ cup unsalted butter (softened)
2 large eggs
½ cup milk
1 teaspoon vanilla extract
1½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
¼ teaspoon nutmeg
Pinch of salt
For the Apple Layer
2 large apples (peeled and sliced)
2 tablespoons sugar
½ teaspoon cinnamon
Optional Toppings
Caramel sauce
Powdered sugar
Chopped nuts
Instructions
Preheat the oven to 180°C (350°F) and grease a baking tin.
In a bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
In another bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Gradually mix dry ingredients into the wet mixture, then add milk and stir until smooth.
Toss apple slices with sugar and cinnamon in a separate bowl.
Pour half the batter into the prepared tin, then layer the apples evenly.
Add the remaining batter on top and smooth the surface.
Bake for 40–50 minutes or until a toothpick inserted comes out clean.
Let the cake cool slightly before serving.
Notes
Use firm apples like Granny Smith for best texture.
Avoid overmixing the batter to keep the cake soft.
Let the cake rest before slicing to prevent crumbling.
