This Jamie Oliver-inspired 5 ingredients fig tart is a simple yet elegant dessert featuring buttery puff pastry, sweet fresh figs, creamy ricotta, golden honey, and crunchy pistachios. Perfect for entertaining or enjoying with afternoon tea, this tart comes together quickly and delivers bakery-style results with minimal effort.
Total Time:35 minutes
Yield:6 servings
Ingredients
1 sheet ready-made puff pastry
8–10 fresh figs, sliced
150g ricotta cheese
2 tablespoons honey
3 tablespoons chopped pistachios
Instructions
Preheat the oven to 200°C (400°F).
Roll out the puff pastry onto a lined baking tray.
Score a 1-inch border around the pastry edge without cutting through.
Spread the ricotta evenly inside the border.
Arrange the sliced figs over the ricotta layer.
Drizzle with 1 tablespoon of honey.
Bake for 20–25 minutes until the pastry is golden and crisp.
Remove from the oven and allow to cool slightly.
Drizzle with the remaining honey.
Sprinkle chopped pistachios over the top before serving.
Notes
Ricotta can be replaced with mascarpone or soft goat cheese.
